Recipe courtesy of Ellie Krieger
Print
Watermelon, Lime and Mint Granita
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr 30 min
Yield:
8 to 10 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr 30 min
Yield:
8 to 10 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 9 cups (about 2 1/2 pounds) seeded, cubed watermelon
  • 1/3 cup fresh lime juice
  • 1 cup mint, finely chopped, plus more for garnish
  • 1/3 cup sugar

Directions

Working in 2 batches, puree watermelon in a food processor. Strain puree through a sieve and strain out solids, forcing liquid out with a wooden spoon. Discard solids. Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape 1 last time and spoon into parfait glasses or bowls. Top with a mint sprig.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grapefruit Granita

Recipe courtesy of Dave Lieberman

Antioxidant Fruit Salad

Recipe courtesy of Nigella Lawson

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c
4pm | 3c
5pm | 4c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here