Recipe courtesy of Emeril Lagasse
Print
Aioli
Yield:
about 1 cup
Level:
Easy
Yield:
about 1 cup
Level:
Easy

Ingredients

  • 4 cloves garlic
  • 2 egg yolks*
  • Pinch of salt
  • 1 cup plus 2 tablespoons of good olive oil

Directions

Place the garlic in a large mortar and crush. Add the eggs and incorporate. Season with salt. Slowly stir in the oil, a little at a time, until all of the oil is incorporated and the mixture is like a thick mayonnaise.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Aioli

Recipe courtesy of DaVero Farms and Winery

Aioli

Recipe courtesy of Tiffani Thiessen

On TV

So Much Pretty Food Here