• Level: Easy
  • Yield: about 1 cup
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4 cloves garlic

2 egg yolks*

Pinch of salt

1 cup plus 2 tablespoons of good olive oil


  1. Place the garlic in a large mortar and crush. Add the eggs and incorporate. Season with salt. Slowly stir in the oil, a little at a time, until all of the oil is incorporated and the mixture is like a thick mayonnaise.