3/4 pound tasajo (salt-dried beef)
1 pound baby back ribs
1 pound flank steak
1 pound pork loin
1 cup olive oil
2 cups chopped onions
1/4 cup chopped garlic
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 cup peeled, seeded, and chopped tomatoes
1 tablespoon cumin
1 tablespoon Spanish paprika
1 tablespoon black pepper
1 pound yuca, peeled and cut into 2-inch pieces
1 pound name (white yam), peeled and cut into 2-inch pieces
1 pound yellow malanga, peeled and cut into 2-inch pieces
2 ears of corn, scraped off the cob
1 pound boniato, cut into 2-inch pieces
2 green plantains, cut into 2-inch pieces
Juice of three limes
1 pound calabaza, peeled and cut into 2-inch pieces
2 ripe plantains, cut into 2-inch pieces
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.