1 1/2 pounds frozen lima beans, defrosted
3 ounces thick-cut bacon, diced
1 onion, finely chopped
1/2 red bell pepper, finely chopped
2 tablespoons minced garlic
2 1/2 teaspoons chopped fresh thyme leaves
5 teaspoons Essence, recipe to follow
1 1/4 teaspoons salt
1/4 teaspoon freshly ground black pepper
2 cups chicken broth
6 (6-8 ounce) catfish fillets
1/2 teaspoon white pepper
1/4 cup extra-virgin olive oil
1 lemon, juiced
Chopped parsley leaves, for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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