2 tablespoons apple or alder smoker chips/dust
4 (6-ounce) arctic char fillets
Vegetable oil, for oiling grate in smoker
2 tablespoons freshly chopped chives, for garnish
3 tablespoons olive oil, divided
12 ounces wild mushrooms, such as chanterelles, morels and oyster mushrooms cleaned, stemmed and thinly sliced
1 cup sliced shallots
1/2 cup small diced carrot
1/2 cup small diced celery
Salt and freshly ground black pepper
1 teaspoon minced garlic
1 fresh bay leaf
1 teaspoon chopped fresh thyme leaves
1 cup red wine
2 cups rich chicken stock
2 cups cooked navy or other small white beans
2 tablespoons finely chopped fresh parsley leaves, divided
6 tablespoons cold unsalted butter, cubed
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