2 tablespoons apple or alder smoker chips/dust
4 (6-ounce) arctic char fillets
Vegetable oil, for oiling grate in smoker
2 tablespoons freshly chopped chives, for garnish
3 tablespoons olive oil, divided
12 ounces wild mushrooms, such as chanterelles, morels and oyster mushrooms cleaned, stemmed and thinly sliced
1 cup sliced shallots
1/2 cup small diced carrot
1/2 cup small diced celery
Salt and freshly ground black pepper
1 teaspoon minced garlic
1 fresh bay leaf
1 teaspoon chopped fresh thyme leaves
1 cup red wine
2 cups rich chicken stock
2 cups cooked navy or other small white beans
2 tablespoons finely chopped fresh parsley leaves, divided
6 tablespoons cold unsalted butter, cubed
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.