3/4 pound (3 sticks) unsalted butter, at room temperature
1 cup, plus 2 tablespoons granulated sugar
6 large egg yolks
1 teaspoon pure vanilla extract
3 cups, plus 2 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 pound almond slices
Fresh Lemon and Lavender Ice Cream, recipe follows
3/4 cups granulated sugar
2 lemons, zested
1/2 cup fresh lavender or 1/4 cup dried lavender
2 cups whole milk
2 cups heavy cream
8 egg yolks
12 thin slices fresh lemon
12 small sprigs fresh lavender
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