1 envelope ( 1/4-ounce) dry yeast
2 tablespoons sugar
1/2 pound white cheddar cheese, grated
2 tablespoons plus 1 teaspoon vegetable oil
2 cups warm water (about 110 degrees F)
Vegetable oil for frying
6 cups bleached all-purpose flour
Essence, recipe follows
3/4 cup yellow cornmeal
2 teaspoons salt
1/2 pound ground andouille, kielbasa, or Italian sausage
1 tablespoon black pepper
2 1/2 tablespoons paprika
1 tablespoon onion powder
2 tablespoons salt
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 tablespoons garlic powder
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