3/4 cup plus 2 tablespoons good quality olive oil
1 link fresh andouille sausage, meat removed from casing and crumbled
2 tablespoon minced shallots
1 tablespoon minced garlic
2 cups breadcrumbs or Panko (fresh or store-bought), finely ground
2 teaspoons Emeril's Italian Essence or other Italian seasoning
Zest of 1 lemon plus juice of 2 lemons
1 cup dry white wine
Salt and pepper
1 to 1 1/2 pounds Florida rock shrimp, shell-on, split and de-veined (about 2 dozen)
1 tablespoon Worcestershire sauce
1/4 cup minced fresh parsley
2 tablespoons unsalted butter
1/4 cup minced chives or chervil
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.