Recipe courtesy of Emeril Lagasse
Print
Angel Hair Pasta with Black Truffles
Total:
15 min
Prep:
15 min
Yield:
about 12 small servings
Total:
15 min
Prep:
15 min
Yield:
about 12 small servings

Ingredients

  • 4 quarts water
  • 3/4 teaspoon salt
  • 3/4 pound angel hair pasta
  • 1/2 cup plus 2 tablespoons truffle oil
  • 1/4 pound Parmigiano-Reggiano cheese, grated
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup snipped fresh chives or finely chopped green onions or scallions (green part only)
  • 1 black truffle, shaved

Directions

In a large pot, bring the water and 1/4 teaspoon of the salt to a boil. Add the pasta and cook until al dente, about 4 minutes. Drain and place in a mixing bowl, add 1/2 cup of the truffle oil, 3/4 cup of the cheese, the remaining 1/2 teaspoon salt, the black pepper, and chives and toss to mix. To serve, garnish with the shaved truffle, drizzle with the remaining 2 tablespoons truffle oil, and sprinkle with the remaining cheese. Serve immediately.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Simple Shrimp Scampi Served Over Angel Hair Pasta

Recipe courtesy of Patti LaBelle

Shrimp and Angel Hair Fra Diavolo

Recipe courtesy of Emeril Lagasse

Angel Food Cake

Recipe courtesy of Alton Brown

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Marinara Pasta

Recipe courtesy of Vito Gigante

Pasta Al Forno: Oven Baked Pasta

Recipe courtesy of David Rocco

Perfect Picnic Pasta Salad

Recipe courtesy of Siba Mtongana

Trending Videos

So Much Pretty Food Here