4 quarts water
3/4 teaspoon salt
3/4 pound angel hair pasta
1/2 cup plus 2 tablespoons truffle oil
1/4 pound Parmigiano-Reggiano cheese, grated
1/2 teaspoon freshly ground black pepper
1/4 cup snipped fresh chives or finely chopped green onions or scallions (green part only)
1 black truffle, shaved
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