Antipasto Platter of Hard Sausages

  • Level: Easy
  • Yield: 8 to 10 servings
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1 medium roasted red bell pepper, peeled, seeded and julienne

1 medium roasted yellow bell pepper, peeled, seeded and julienne

1 medium roasted green bell pepper, peeled, seeded and julienne

Drizzle extra virgin olive oil


Freshly ground black pepper

4 stalks celery, thinly sliced and blanched

Drizzle truffle oil

2 to 3 pounds assorted dry and semi-dry sausages

1/2 pound wedge of Parmigiano-Reggiano cheese

2 dozen toasted crouton rounds (olive oil, salt and pepper)


  1. In a mixing bowl, combine the peppers. Season with a drizzle of olive oil, salt and pepper. Set aside. In another mixing bowl, combine the sliced celery. Season with a drizzle of truffle oil, salt and pepper. Build your anti-pasta platter, with the sliced sausages, roasted red peppers, Celery Truffle Salad, Marinated Beans, cheese and croutons.

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