1 medium roasted red bell pepper, peeled, seeded and julienne
1 medium roasted yellow bell pepper, peeled, seeded and julienne
1 medium roasted green bell pepper, peeled, seeded and julienne
Drizzle extra virgin olive oil
Freshly ground black pepper
4 stalks celery, thinly sliced and blanched
Drizzle truffle oil
2 to 3 pounds assorted dry and semi-dry sausages
1/2 pound wedge of Parmigiano-Reggiano cheese
2 dozen toasted crouton rounds (olive oil, salt and pepper)
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