4 ounces bean threads (glass noodles)
1/2 pound ground pork butt
2 tablespoons thin (regular) soy sauce
2 tablespoons Chinese rice wine
1 teaspoon cornstarch
2 tablespoons finely minced fresh ginger
6 to 8 tablespoon thin cut green and white scallion rings
3 to 4 teaspoons Chinese chili sauce
2/3 cup chicken stock
1 tablespoon soy sauce
5 tablespoons peanut oil
1/2 cup tiny fresh carrot cubes
Dash of Chinese Sesame oil
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