Recipe courtesy of Emeril Lagasse
Print
Apple Cider Marinated Pork Spare Ribs
Total:
28 hr 30 min
Prep:
30 min
Inactive:
24 hr
Cook:
4 hr
Yield:
4 servings
Level:
Intermediate
Total:
28 hr 30 min
Prep:
30 min
Inactive:
24 hr
Cook:
4 hr
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 rack pork spare ribs
  • Salt
  • Essence, recipe follows
  • 4 cups apple cider
  • 1 cup light brown sugar
  • 2 tablespoons butter
  • 1 cup thinly sliced onions
  • 2 cups julienne apples, such as Granny Smith with peel
  • Freshly ground black pepper
  • 1/2 cup chicken broth
  • 1/2 cup beef broth
  • 2 tablespoons cold butter
  • Chopped green onions, for garnish
  • Apple Slaw, recipe follows
Apple Slaw:
  • 2 cups thinly sliced cabbage
  • 1/2 thinly sliced red onion
  • 1 julienne apple, core and seeds removed
  • 1 tablespoon chopped pickled jalapeno
  • 1/4 cup golden raisins
  • 1/4 cup toasted slivered almonds
  • 1 tablespoon chopped mint
  • 1 tablespoon honey
  • 1/2 cup mayonnaise
  • Salt and white pepper

Directions

Season both sides of the ribs with salt and Essence. Place the ribs in a large glass rectangle baking dish. Pour 3 cups of the cider over the ribs, cover with plastic wrap, and refrigerate for 24 hours.

Preheat the oven to 350 degrees F.

Remove ribs from the refrigerator and discard the marinade. Sprinkle the brown sugar over the flesh side of the ribs. Wrap tightly in plastic wrap and then wrap in aluminum foil. Place in the oven and cook for 3 to 4 hours. Remove from the oven and cool completely.

Preheat the grill.

Place the ribs on the grill, flesh side down, and cook for 6 to 8 minutes, turning the ribs every 2 minutes, or until the ribs are nicely marked.

In a saucepan, over medium heat, melt the butter. Add the onions and apples. Season with salt and pepper. Saute for 2 minutes.

Add the remaining 1 cup of cider and the chicken and beef broth. Bring to a simmer and continue to cook until the mixture reduces by half, about 8 to10 minutes. Whisk in the cold butter. Garnish with green onions and serve ribs with the apple slaw on the side.

Apple Slaw:

In a medium mixing bowl, combine all of the ingredients except the salt and white pepper. Mix thoroughly and season with salt and white pepper, to taste.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Asian Pork Ribs

Recipe courtesy of Heather Whinney

Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples

Recipe courtesy of Bobby Flay

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Memphis Dry Rub Ribs

Recipe courtesy of Santos Loo

Citrus-Marinated Beef Fajitas

Recipe courtesy of Tiffani Thiessen

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

Sizzling Pork Sisig

Recipe courtesy of Hey Joe!

G. Garvin's Short Ribs

Recipe courtesy of G. Garvin

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here