8 scoops Cinnamon ice cream
2 ounces crumbled Maytag Blue cheese
1 stick butter
1 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon fresh grated nutmeg
1 cup walnut pieces
3 Granny Smith apples, cored and sliced 1/4-inch thick
1/4 to 1/2 cup Apple Jack Brandy, or any other apple liquor or brandy
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