Apple Mint Relish

  • Level: Easy
  • Yield: 6 to 8 servings
Share This Recipe


2 each sweet red apples, eighth, cored and sliced into 1/4-inch pieces

Juice of one lemon

1/4 cup pineapple juice

2 tablespoon chiffonade fresh mint

Pinch of salt


  1. In a mixing bowl, combine all of the ingredients together. Mix well. Refrigerate until chilled. Serve with the Crawfish Stuffed Leg of Lamb.