1/2 stick unsalted butter
1 pound fresh ramps, cleaned and cut into 2-inch pieces
Freshly ground black pepper
1 bay leaf
3 tablespoons chopped garlic
10 cups chicken stock
2 1/2 pounds new potatoes, quartered
1/4 cup heavy cream
8 slices of Brioche bread (about 1/4-inch thick)
Small bottle of White Truffle Oil
4 slices of Chicory Farms Desoto Cheese (about 1/4-inch thick)
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