1 tablespoon Essence, recipe follows
2 tablespoons chopped mixed fresh herbs, such as parsley, chives, tarragon, basil, and/or cilantro
1 tablespoon minced shallots
2 large Vidalia onions, or other sweet onions such as Oso Sweet, Walla Walla, or Maui, peeled and cut into 1/2-inch rings
1 teaspoon minced garlic
6 cups vegetable oil, for deep-frying
1/4 cup shaved Parmesan
3 tablespoons fresh lemon juice
2 tablespoons balsamic vinegar
21/2 teaspoons salt
11/4 teaspoons freshly ground black pepper
1/4 cup olive oil or vegetable oil
1/4 cup extra-virgin olive oil
10 ounces baby romaine lettuce, rinsed and patted dry
3 cups rice flour
1 to 11/2 cups very cold seltzer water
1 cup all-purpose flour
2 tablespoons salt
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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