Balsamic Syrup

  • Level: Easy
  • Yield: about 1/4 cup
Share This Recipe

Ingredients

3 cups balsamic vinegar

Directions

  1. In a medium-saucepan, over medium heat, add the balsamic vinegar. Bring to a boil and reduce to a simmer. Simmer until the liquid reduces by 3/4, about 30 minutes or until syrup-like consistency. Remove from the heat and cool completely