8 ounces udon noodles
1/2 cup soy sauce
1 teaspoon toasted sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon minced green onion
4 tablespoons sugar
1 cup dried shiitake mushrooms
1/4 cup dashi
4 1/2 cups water
4 (6-ounce) portions fresh cod, striped bass, or other firm-fleshed white fish
4 pieces banana leaves (each long enough in which to completely wrap the fish)
2 tablespoons biased cut green onion tops, for garnish
Fresh chopped cilantro leaves, for garnish
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