2 cups mashed ripe bananas, about 4 small
5 tablespoons unsalted butter
3/4 cup chopped walnuts, toasted
8 cups day-old white bread, such as French or Italian, cut into 1-inch cubes (toast if fresh)
2 cups heavy cream
Buttery Rum Sauce, recipe follows
1 cup light brown sugar
2 cups milk
1/2 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
Pinch freshly grated nutmeg
5 tablespoons banana liqueur
Whipped Cream, for garnish
Fresh mint sprigs, for garnish
8 tablespoons unsalted butter, melted
3/4 cup heavy cream
1 cup sugar
2 egg yolks, beaten lightly
1/3 to 1/2 cup rum, to taste
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