4 slices bacon, diced
1 large onion, chopped
1 1/2 tablespoons minced garlic
2 sprigs fresh thyme
1 pound dried navy beans, picked over and rinsed
1 cup brewed coffee
1/2 cup Emeril's Barbecue Sauce or your favorite barbecue sauce
1/4 cup plus 1 tablespoon packed dark brown sugar
1 1/2 tablespoons Creole mustard or other whole-grain brown mustard
1 tablespoon molasses
1 teaspoon hot sauce
Salt and freshly ground black pepper
One 5- to 6-pound beef brisket, trimmed
3 tablespoons Emeril's Original Essence or other Creole seasoning
1 tablespoon olive oil
4 cups Emeril's Barbecue Sauce or your favorite barbecue sauce
2 cups veal stock or canned low-sodium beef broth
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.