Recipe courtesy of Emeril Lagasse
Print
Total:
40 min
Prep:
13 min
Cook:
27 min
Yield:
4 main-course servings

Ingredients

  • 3 tablespoons olive oil
  • 3 ounces Andouille sausage, finely chopped
  • 1/2 cup minced onions
  • 2 teaspoons chopped garlic
  • 2 cups cubed potatoes, blanched
  • 2 cups veal reduction
  • 1/4 cup chopped green onions
  • 4 6-ounce salmon fillets
  • 1 1/4 cups sweet barbecue sauce
  • Salt and pepper
  • 1/2 cup flour
  • 1 onion, cut into thin rings
  • 2 cups vegetable oil
  • 1 tablespoon finely chopped parsley

Directions

In a saute pan, heat 1 tablespoon olive oil. When the oil is hot, add the Andouille sausage and render for 3 minutes. Add the onions and saute for 2 minutes. Add the garlic and potatoes and saute for 1 minute. Season with salt and pepper. Add the veal reduction and green onions. Bring the liquid up to a boil. Reduce the sauce to a simmer and cook for 3 to 4 minutes. Remove from the heat and keep warm. Season the salmon fillets with salt and pepper. In a saute pan, heat the remaining olive oil. When the oil is hot, sear the salmon for 2 minutes on each side. Remove the pan from the heat and brush each fillet with a tablespoon of the barbecue sauce. Place the pan in the oven and roast for 2 to 3 minutes for medium rare. Season the flour with salt and pepper. Dredge the onions in the seasoned flour. In a saute pan, heat the vegetable oil. When the oil is hot, add the onion rings and fry until crispy and golden brown, about 2 to 3 minutes, stirring constantly. Remove from the oil and drain on a paper-lined plate. Season the onions with salt and pepper. To assemble, spoon about 1/4 cup of the barbecue sauce in the center of each plate. Spoon 1/2 cup of the hash in the center of the sauce. Lay the salmon fillet directly on top of the hash. Garnish with the fried onions and parsley.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Barbecued Cedar Plank Salmon

Crispy Barbecued Side of Salmon Barbeque with Cucumber Yogurt

Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa

Recipe courtesy of Ingrid Hoffmann

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here