3/4 cup vegetable oil
3/4 cup flour
1 pound beef stew meat, cut into 2-inch chunks
Essence, recipe follows
1 cup chopped onions
1 cup chopped celery
Salt and cayenne
2 bay leaves
1 cup dry red wine
5 cups water
1/2 pound pearl onions, peeled
1/4 pound baby carrots, peeled
1/4 pound baby turnips
14 pound baby new potatoes, quartered
1 tablespoon chopped garlic
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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