2 pounds boneless beef round
6 tablespoons fish sauce (nuoc mam)
6 tablespoons water
2 teaspoons cornstarch
1/2 teaspoon sugar
2 teaspoons baking powder
Freshly ground black pepper
2 tablespoons sesame oil
2 quarts beef stock
1/4 cup chopped green onions
2 teaspoons Nuoc Cham, recipe follows
Recipe courtesy of Emeril Lagasse, 1999
1 small fresh chile pepper
1 teaspoon chopped garlic
3 teaspoons sugar
1 fresh lime
2 tablespoons fish sauce (nuoc mam)
3 tablespoons water
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