1 beef tenderloin, trimmed and chain removed (about 3 to 4 pounds)
5 tablespoons olive oil
1 cup minced onions
2 tablespoons minced shallots
4 cups assorted exotic mushrooms
2 teaspoons chopped garlic
3/4 cup red wine
1/2 cup chopped parsley
1/2 pound Foie Gras, sliced into 1-ounce slices
1 cup port wine syrup
2 pieces of frozen puff pastry
1 egg beaten with 1 tablespoon water
1 tablespoon finely chopped mushrooms, Sauteed in butter
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.