1 tablespoon Creole mustard
1 tablespoon plus 2 teaspoons chopped garlic
Juice from 1 lemon
1 small jalapeno, seeded and chopped
1/4 cup chopped green onions
Freshly ground black pepper
1 cup olive oil
1/2 pound crabmeat, picked over for cartilage
4 ounces cream cheese, at room temperature
Freshly ground white pepper
24 large fresh okra
1 1/2 cup flour, sifted
1 tablespoon sugar
6 tablespoons Abita Beer
2 egg yolks, beaten
6 tablespoons milk
2 egg whites, beaten to stiff peaks
Essence (recipe follows)
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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