3/4 pound butter, (3 sticks) room temperature
1 cup plus 2 tablespoons sugar
6 large egg yolks
1 teaspoon pure vanilla extract
2 cups plus 2 tablespoons all-purpose flour
1 cup ground pecans
1/2 cup flaked coconut
Pinch of nutmeg
3/4 teaspoon salt
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.