3/4 pound butter, (3 sticks) room temperature
1 cup plus 2 tablespoons sugar
6 large egg yolks
1 teaspoon pure vanilla extract
2 cups plus 2 tablespoons all-purpose flour
1 cup ground pecans
1/2 cup flaked coconut
Pinch of nutmeg
3/4 teaspoon salt
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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