Recipe courtesy of Emeril Lagasse
Total:
3 hr 20 min
Prep:
10 min
Inactive:
3 hr
Cook:
10 min
Yield:
1 gallon
Level:
Easy

Ingredients

  • 2 quarts cranberry juice
  • 1 pound clementines, not peeled, and cut into slices
  • 1/2 teaspoon ground cloves
  • 2 cinnamon sticks
  • 1 quart lemon-lime soda (recommended: Sprite)
  • 1 liter spiced rum (recommended: Captain Morgan's Spiced Rum)

Directions

In a saucepan, bring the cranberry juice, clementines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice completely.

In a punch bowl, whisk the chilled juice, soda, and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Rum Punch

Recipe courtesy of Jennifer Paterson

Brownstone Punch

Recipe courtesy of Craig Samuel

Punch Royal

Recipe courtesy of David Wondrich

On TV

So Much Pretty Food Here