Big Game Punch

  • Level: Easy
  • Total: 3 hr 20 min
  • Prep: 10 min
  • Inactive: 3 hr
  • Cook: 10 min
  • Yield: 1 gallon
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Ingredients

2 quarts cranberry juice

1 pound clementines, not peeled, and cut into slices

1/2 teaspoon ground cloves

2 cinnamon sticks

1 quart lemon-lime soda (recommended: Sprite)

1 liter spiced rum (recommended: Captain Morgan's Spiced Rum)

Directions

  1. In a saucepan, bring the cranberry juice, clementines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice completely.
  2. In a punch bowl, whisk the chilled juice, soda, and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.

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