1 cup plus 2 teaspoons butter
1/2 cup oil
2 cups sugar
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups shredded carrots
8 ounces crushed pineapple
8 ounces cream cheese, softened
1 cup toasted coconut
4 cups powdered sugar
1 cup toasted macadamia nuts, finely chopped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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