Recipe courtesy of Emeril Lagasse
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
4 servings

Ingredients

  • 2 tablespoons butter
  • 4 strip loin steaks, (about 10 to 14 ounces) each
  • Salt
  • Freshly ground black pepper

Directions

In a large cast-iron skillet, melt the butter. Season the steaks with salt and pepper. When the butter is very hot and starting to brown, add the steaks. Cook the steaks for 3 to 4 minutes on each side. You want to almost char the outside of the steak and have the center cold. Remove the steaks from the pan and serve.

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