1/2 cup olive oil
1 small onion, cut into small dice
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt, plus more as needed
1/2 teaspoon freshly ground black pepper
2 teaspoons minced fresh garlic
2 (15.5-ounce) cans black beans, drained and quickly rinsed
3 tablespoons chopped fresh cilantro leaves, plus more for garnish
1 egg, lightly beaten
Juice of 2 limes
2 teaspoons hot sauce
1/2 cup all-purpose flour, as needed
1 cup teardrop tomatoes, halved
Yogurt, for serving
Chipotle Chile Oil, recipe follows, optional
Chipotle chile peppers, crushed
Vegetable oil, heated
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