Recipe courtesy of Emeril Lagasse
Yield:
about 1 cup

Ingredients

  • 1 cup sugar
  • 1/2 cup rice wine vinegar
  • Juice of 2 medium sized fresh blood oranges

Directions

In a small, non-reactive saucepan, combine the sugar, vinegar and orange juice and bring to a boil. Cook until reduced by 3/4, or the mixture has thickened like a syrup. Remove from the heat and pour the mixture into a glass bowl. Let cool completely.

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