Blood Orange Gastrique

  • Yield: about 1 cup
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Ingredients

1 cup sugar

1/2 cup rice wine vinegar

Juice of 2 medium sized fresh blood oranges

Directions

  1. In a small, non-reactive saucepan, combine the sugar, vinegar and orange juice and bring to a boil. Cook until reduced by 3/4, or the mixture has thickened like a syrup. Remove from the heat and pour the mixture into a glass bowl. Let cool completely.