1 blood orange, cut into 32 pieces
32 fresh small basil leaves or mint leaves, reserve a few for garnish
16 teaspoons natural raw cane sugar (demerara sugar)
8 to 10 cups small ice cubes or chipped ice
8 tablespoons basil syrup, recipe follows, or simple syrup
2 cups light rum
2 cups seltzer water or sparkling water
Sugar cane sticks, for garnishing
2 cups granulated sugar
1 cup water
1 cup packed well-washed fresh basil leaves
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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