1 tablespoon butter
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1 pound cooking pears, such as Bartlett, cored, quartered and small diced
1 tablespoon cornstarch
1 tablespoon water
1/2 pound Maytag Farms Blue Cheese, crumbled
1/2 pound Brie, thinly sliced
16 small flour tortillas
Vegetable oil for pan frying
1 cup walnut pieces
2 tablespoons cinnamon and sugar mixture
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