1/4 cup warm water (110 degrees)
1 package active dry yeast (1/4 ounce-2 1/2 teaspoons)
1/4 cup sugar
2 tablespoons vegetable shortening
1/2 teaspoons salt
1 pint fresh blueberries, rinsed and stemmed
1/2 cup boiling water
1/2 cup heavy cream
1 egg, beaten
4 to 4 1/2 cups flour
Oil for frying
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