1 large hen (about 5 to 7 pounds)
Freshly ground black pepper
3 cups chopped onions
1 1/2 cups chopped carrots
1 1/2 cups chopped celery
2 jalapenos, chopped
6 cloves of peeled garlic
3 bay leaves
4 sprigs of fresh thyme
2 cups all-purpose flour
1 tablespoon plus 1 teaspoon baking powder
1 teaspoon salt
4 tablespoons solid vegetable shortening
1/2 cup milk
1/2 cup heavy cream
1/2 cup chopped green onions, green part only
2 tablespoons finely chopped parsley leaves
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