1/2 cup vegetable oil
1/2 cup Creole seasoning, recipe follows
4 bone-in Dry Aged Rib-Eye steaks, (about 20 to 22 ounces each)
1 tablespoon butter
1/4 cup chopped shallots
1 tablespoon garlic
1/4 cup dry red wine
1 cup demi-glace
4 cups Mashed Potatoes, (hot), recipe follows
1 tablespoon finely chopped fresh parsley leaves
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
2 pounds potatoes, peeled and diced
4 ounces (1 stick) butter, cubed
1/2 to 3/4 cup heavy cream
Salt and white pepper
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