Recipe courtesy of Emeril Lagasse
Print
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 2 sticks butter cut into 3/4-inch slices
  • Salt and cayenne pepper
  • 1 cup chopped onions
  • 1/2 cup chopped bell peppers
  • 3 tablespoons minced garlic
  • 8 to 10 Cajun Chef Brand Sport Peppers
  • 3 tablespoons pickle juice from the pepper jars
  • 1 small turkey, about 10 to 12 pounds
  • 1/2 recipe of Boudin sausage

Directions

Preheat the oven to 400 degrees F.

Season the butter with salt and cayenne pepper and freeze the butter for 30 minutes. In a small bowl, combine the onions, peppers, garlic, sport peppers, and pickle juice together. Season the mixture with salt and cayenne pepper.

Place a large towel on a cutting board. Place the turkey directly on top of the cloth. This will prevent the turkey from sliding. Remove the neck, gizzards and livers from the cavity of the turkey. Rinse the turkey under cool water and pat dry with paper towels. Place the turkey, breast side up, on the work surface with the cavity facing you. Using a sharp knife, make three slits on either side of the breast bone, without breaking through the skin. Insert 2 to 3 slices of the frozen butter into each slit. Season each slit with salt and cayenne pepper. Insert about a teaspoon of the vegetable mixture into each slit, pushing with your fingers. Carefully stuff the boudin sausage in-between the flesh and skin. Gently pull the drumstick forward and outward to expose the inner thigh Pull the skin away from the meat. Make a slit following the bone line from the top of each leg. Using your index finger, make a path and stuff with the butter and vegetables. Season the skin which has been loosened around the inner thigh with salt and cayenne pepper. Turn the turkey breast side up, with the neck opening facing you. Lift the skin flap and make a slit down each wing from the shoulder, again following the bone lines. Stuff each wing with butter and vegetables. Season the outside of the turkey with salt and cayenne pepper. Stuff the cavity with any leftover boudin sausage, butter and vegetables. Secure the wings by folding the lower half back over the top of the wing. Tie the legs together with kitchen twine Place the turkey in a large deep roasting pan.

Roast the turkey for 15 to 20 minutes. Lower the heat to 350 degrees F. Cover the turkey with a lid and bake for about 3 to 3 1/2 hours, or until the juices run clear. Remove from the pan and let cool for 10 minutes. Lift the turkey our of the pan and carve. Serve with the pan juices.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Warmdaddy's Braised Turkey Wings

Recipe courtesy of Warmdaddy's

Boudin Bites with Spicy Cajun Mayo

Recipe courtesy of Treva Chadwell

Perry's Turkey Wings

Recipe courtesy of William "Perry" Jones

Turkey Burger Sliders

Recipe courtesy of Nadia G

Sausage-Stuffed Mushrooms

Recipe courtesy of Tia Mowry

Turkey Tacos

Recipe courtesy of Matt Armendariz

Individual Thanksgiving Stuffing Muffins

Recipe courtesy of Justine Simmons

California-Style Turkey Sandwich

Recipe courtesy of Hillshire Farm

Southern Fried Turkey

Recipe courtesy of Jamie Deen

On TV

Chuck's Eat the Street

12:30pm | 11:30c

Chuck's Eat the Street

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

So Much Pretty Food Here