3/4 cup vegetable oil
1/4 cup rice wine vinegar
1 tablespoon plus 1 teaspoon mirin
2 1/2 teaspoons sesame oil
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
4 (6-ounce) flounder fillets, with skin
1 pound asparagus, tough ends trimmed
1 teaspoon soy sauce
1 1/2 teaspoons sesame seeds, lightly toasted
Sprigs fresh cilantro, for garnish
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