1 vanilla bean
4 cups milk
1/2 cup plus 2 tablespoons butter
1 cup buckwheat
4 egg yolks
1/2 cup sugar
1 tablespoon grated lemon zest
1/2 cup raisins
4 egg whites, beaten until stiff
1 cup cherry jam
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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