1 1/4 cups self-rising flour
3/4 cup cake flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1 tablespoon sugar
1/2 teaspoon salt
4 tablespoons cold unsalted butter, plus 2 tablespoons, melted, divided
1 1/4 cups buttermilk
1/4 cup all-purpose flour
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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