Recipe courtesy of Emeril Lagasse
Print
Total:
40 min
Prep:
25 min
Cook:
15 min

Ingredients

  • 1 cup all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1/4 cup plus 1 teaspoon buttermilk

Directions

Preheat the oven to 375 degrees. Line a baking sheet with parchment or waxed paper.

In a bowl combine the dry ingredients and blend thoroughly. Cream in the butter with your fingers or a fork, until the mixture resembles coarse crumbs. Add the buttermilk a little at a time and, using your hands or a fork, work it in just until it's thoroughly incorporated and you have a smooth ball of dough. Don't overwork or overhandle the dough.

On a lightly floured surface, roll out the dough with a rolling pin to a circle about 7 inches in diameter, 1/2-inch thick. Using a small round cookie cutter or the rim of a shot glass, press out twelve 1-inch rounds. If you like, you can reroll the leftover dough to make more, but the texture of these will be denser than the others.

Place the dough rounds on the baking sheet and bake until golden on top and brown on the bottom, for about 15 minutes. Serve warm.

Rosemary Biscuits:

Follow the recipe above but substitute 1/4 cup milk for the buttermilk and add 1 tablespoon chopped fresh rosemary.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Buttermilk Biscuits

Recipe courtesy of Tyler Florence

Buttermilk Biscuits with Eggs and Sausage Gravy

Recipe courtesy of Bobby Flay

Blueberry Biscuits

Recipe courtesy of Callie's Hot Little Biscuit

Buttermilk Pound Cake

Recipe courtesy of Alton Brown

Buttermilk Pie

Recipe courtesy of Nealey Dozier

Russian Quick Buttermilk Oladyi (Buttermilk Pancakes)

Recipe courtesy of Olga Massov

Biscuit Love Golden Biscuits

Recipe courtesy of Biscuit Love Truck

Southern Biscuits

Recipe courtesy of Alton Brown

Trending Videos

Brunch Bonanza

So Much Pretty Food Here