1/2 pound bacon, chopped
1 cup chopped yellow onions
Freshly ground black pepper
1 tablespoon chopped garlic
5 large eggs
3 cups buttermilk
2 tablespoons Steen's 100 percent Pure Cane Syrup
Dash of Crystal Hot Sauce
Dash of Worcestershire Sauce
2 teaspoons salt
4 cups crumbled leftover cornbread
1/2 cup grated Parmigiano-Reggiano cheese
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