Buttermilk Dressing
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Inactive: 5 min
- Yield: 1 cup
Ingredients
5 tablespoons buttermilk
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced green onion tops
1 tablespoon freshly squeezed lemon juice
1 teaspoon minced garlic
1/4 teaspoon finely grated lemon zest
1/4 teaspoon salt
1/4 teaspoon freshly ground white pepper
1/4 teaspoon Emeril's Essence Creole Seasoning, recipe follows, optional
Emeril's ESSENCE Creole Seasoning
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Directions
- Whisk the buttermilk, mayonnaise, sour cream, minced green onion tops, lemon juice, minced garlic, lemon zest, salt, pepper, and Creole seasoning, if using, together in a nonreactive mixing bowl. Use the dressing immediately, or store in a covered nonreactive container in the refrigerator for up to 3 days.
Emeril's ESSENCE Creole Seasoning
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
