5 tablespoons buttermilk
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced green onion tops
1 tablespoon freshly squeezed lemon juice
1 teaspoon minced garlic
1/4 teaspoon finely grated lemon zest
1/4 teaspoon salt
1/4 teaspoon freshly ground white pepper
1/4 teaspoon Emeril's Essence Creole Seasoning, recipe follows, optional
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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