Buttermilk Dressing

Recipe courtesy of Emeril Lagasse

Show: Fresh Food Fast

Episode: Salad & Dressings

Buttermilk Dressing

Name: Buttermilk Dressing
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 cup
Ingredients: 5 tablespoons buttermilk; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons minced green onion tops; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon minced garlic; 1/4 teaspoon finely grated lemon zest; 1/4 teaspoon salt; 1/4 teaspoon freshly ground white pepper; 1/4 teaspoon Emeril's Essence Creole Seasoning, recipe follows, optional; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

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Level: Easy
Total: 15 min

Prep: 10 min
Inactive: 5 min

Yield: 1 cup

Level: Easy
Total: 15 min

Prep: 10 min
Inactive: 5 min

Yield: 1 cup

Ingredients

5 tablespoons buttermilk

1/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons minced green onion tops

1 tablespoon freshly squeezed lemon juice

1 teaspoon minced garlic

1/4 teaspoon finely grated lemon zest

1/4 teaspoon salt

1/4 teaspoon freshly ground white pepper

1/4 teaspoon Emeril's Essence Creole Seasoning, recipe follows, optional

Emeril's ESSENCE Creole Seasoning

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Directions

Whisk the buttermilk, mayonnaise, sour cream, minced green onion tops, lemon juice, minced garlic, lemon zest, salt, pepper, and Creole seasoning, if using, together in a nonreactive mixing bowl. Use the dressing immediately, or store in a covered nonreactive container in the refrigerator for up to 3 days.

Emeril's ESSENCE Creole Seasoning

Yield: 2/3 cup

Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

Recipe courtesy of Emeril Lagasse, Emeril 20-40-60: Fresh Food Fast, HarperStudio Publisher, New York, 2009, courtesy MSLO, Inc.

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Show: Fresh Food Fast

Episode: Salad & Dressings

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