2 cups brown sugar
1 stick butter, softened
1/2 cup vegetable oil
1 teaspoon ground cinnamon
1/2 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves
5 large eggs, separated
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon ground allspice
1 cup buttermilk
1 recipe Roasted Walnut Cream Cheese Frosting, recipe follows
8 ounces cream cheese, softened
1/2 stick butter, softened
3/4 pound (about 3 cups) confectioners' sugar, sifted
1 teaspoon pure vanilla extract
1 tablespoon milk
1 cup roasted walnut pieces
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