4 cups crushed chocolate wafers
2 sticks butter, melted
2 1/2 cups heavy cream
1/2 cup brown sugar
1/4 cup Steen's 100 percent Pure Cane Syrup
Pinch of salt
1 teaspoon cinnamon
Pinch each of nutmeg and ginger
2 teaspoons vanilla
2 cups roasted butternut squash
12 ounces of Hawaiian Vintage Chocolate disks
2 (8-ounce) packages of cream cheese, softened
1/2 cup sugar
Juice of 1 lemon
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