1 butternut squash, peeled, seeded and diced into 1/2-inch cubes
Water, to cover
1 pint cold whipping cream
1 tablespoon confectioners' sugar
1/2 teaspoon vanilla extract
1 cup light brown sugar
1/2 cup pecans, whole and chopped
1/4 cup bourbon or brandy
1/8 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
6 tablespoons unsalted butter
4 cinnamon sticks
Vanilla bean ice cream, for serving
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