1 cup vegetable oil
1 cup all-purpose flour
1 1/2 cups chopped onions
1 cup chopped celery
1 cup chopped bell peppers
4 cups savoy cabbage, julienned
2 pounds smoked ham hocks
1 1/2 teaspoons salt
1/4 teaspoon cayenne
3 bay leaves
7 cups chicken stock
1 (12-ounce) bottle beer
1 tablespoon Essence, recipe follows
2 tablespoons chopped parsley leaves
1/2 cup chopped green onions
1 tablespoon file powder
2 cups cooked white rice
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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