5 pounds assorted seafood, such as eel, squid, prawns, whiting,hake, red mullet, small octopus, John Dory, cuttlefish and crawfish
5 pounds assorted seafood, such as eel, squid, prawns, whiting, hake, red mullet, small octopus, John Dory, cuttlefish and crawfish
3/4 cup olive oil
2 cups onions, julienned
2 carrots, julienned
2 celery stalks, julienned
1/2 cup finely chopped parsley
2 tablespoons chopped garlic
2 hot chili peppers, stemmed and minced
2 bay leaves
2 sprigs of fresh thyme
2 cups red wine
4 cups peeled, seeded and chopped Roma tomatoes
6 cups light stock, fish or chicken
Salt and pepper
12 slices French or Italian type bread
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