• Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
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1 lime, quartered

1 tablespoon sugar

Ice cubes

2 1/2 ounces cachaca (Brazilian tequilla)


  1. Place the lime and sugar in the bottom of a 4-ounce glass. Using the handle of a wooden spoon, crush and mash the limes. Fill the glass with the ice cubes. Pour the liqueur over the ice and stir well.