1/2 recipe pizza dough, recipe follows
Cornmeal, for dusting
1 cup caramelized onions
1 cup duck confit
1/2-pound baby red potatoes, cooked and sliced
1/2 cup grated white Cheddar
Truffle oil, optional
1 package active dry yeast
2 teaspoons sugar
1 cup warm water (110 degrees F)
1/4 cup lard or vegetable shortening
3 to 4 cups all-purpose flour
2 teaspoons salt
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